Orange cranberry sauce

Ingredients

• 1 (12 oz) bag fresh cranberries
• 3/4 cup sugar
• 1 orange
• 1/2 cup water
• 1 cinnamon stick

Steps

1. Zest and juice the orange.
2. Put the cranberries, sugar, orange juice, water and cinnamon stick in a saucepan. Bring to a boil over medium-high heat.
3. Simmer for 10 minutes, stirring now and then, until most of the berries have burst.
4. Stir in the orange zest and take out the cinnamon stick.
5. Let the sauce cool. It will thicken as it sits.

Make ahead: Make it up to 1 week ahead and keep it covered in the fridge.