Maple balsamic Brussels sprouts

Ingredients

• 2 lb Brussels sprouts, trimmed and halved
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• Salt and black pepper

Steps

1. Heat the oven to 425 °F.
2. Toss the Brussels sprouts with the oil, 1 tsp salt and some pepper. Spread them cut side down on 2 sheet pans.
3. Roast for 20 to 25 minutes, until browned and tender.
4. Stir together the vinegar and maple syrup and toss with the hot sprouts.

Make ahead: Trim and halve the sprouts up to 2 days ahead and keep them in the fridge.