Chicken fajitas

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts, sliced into strips
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 3 tbsp vegetable oil, divided
• 1 lime
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 8 small flour tortillas
• 1/2 cup sour cream
• 1 avocado, sliced
• Salt

Steps

1. Toss the chicken with the chili powder, cumin, paprika, garlic powder, 1 tsp salt, 1 tbsp of the oil and the juice of half the lime. Wash your hands and the cutting board.
2. Heat 1 tbsp of the oil in a large skillet over medium-high heat. Cook the peppers and onion for 6 to 8 minutes, until soft and charred, then move them to a plate.
3. Add the remaining 1 tbsp of oil and the chicken. Cook for 6 to 8 minutes, stirring now and then, until cooked through (165 °F inside).
4. Return the vegetables to the pan and toss.
5. Warm the tortillas and serve them with the fajitas, sour cream, avocado and the other lime half, cut into wedges.