Cod with cherry tomatoes, olives and capers

Ingredients

• 4 cod fillets (6 oz each)
• 3 tbsp olive oil
• 3 cloves garlic, sliced
• 1 pint cherry tomatoes, halved
• 1/2 cup pitted black olives, halved
• 2 tbsp capers, rinsed
• 1/4 cup dry white wine
• 2 tbsp chopped fresh parsley
• 1 baguette
• Salt and black pepper

Steps

1. Pat the fish dry and season it with salt and pepper. Wash your hands.
2. Heat the oil in a large skillet over medium heat. Cook the garlic for 1 minute, until fragrant.
3. Add the tomatoes and cook for 5 minutes, until they start to soften.
4. Stir in the olives, capers and wine and simmer for 2 minutes.
5. Nestle the fish into the sauce. Cover and cook for 8 to 10 minutes, until the fish flakes easily (145 °F inside).
6. Sprinkle with parsley and serve with the baguette for soaking up the sauce.