Ginger pork with cabbage

Ingredients

• 1 1/2 cups short-grain rice
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• 2 tbsp grated fresh ginger
• 2 cups finely shredded green cabbage
• 1 tbsp rice vinegar
• 1 tbsp vegetable oil
• 1 yellow onion, thinly sliced
• 1 lb thinly sliced pork loin
• Salt

Steps

1. Cook the rice according to the package directions.
2. Stir together the soy sauce, mirin, sugar and ginger in a small bowl.
3. Toss the cabbage with the vinegar and a pinch of salt.
4. Heat the oil in a large skillet over medium-high heat. Cook the onion for 3 minutes, until it starts to soften.
5. Lay the pork in the pan in one layer and wash your hands. Cook for 2 minutes per side, until browned and cooked through (145 °F).
6. Pour in the sauce and toss for 1 minute, until glossy. Take the pan off the heat and let it stand for 3 minutes.
7. Serve the pork with the rice and the cabbage.