Goan fish curry

Ingredients

• 1 1/2 cups basmati rice
• 1 1/2 lb cod fillets, cut into 2-inch pieces
• 1 tsp ground turmeric, divided
• 2 tbsp vegetable oil
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1/2 tsp cayenne pepper
• 2 tomatoes, chopped
• 1 (13.5 oz) can coconut milk
• 1 lime
• 1/4 cup chopped fresh cilantro
• Salt

Steps

1. Cook the rice according to the package directions.
2. Toss the fish with 1/2 tsp of the turmeric and 1/2 tsp salt. Wash your hands.
3. Heat the oil in a large skillet over medium heat. Cook the onion for 8 minutes, until soft.
4. Add the garlic, ginger, coriander, cumin, paprika, cayenne and the rest of the turmeric. Stir for 1 minute.
5. Add the tomatoes and cook for 4 minutes, until soft. Stir in the coconut milk and simmer for 5 minutes.
6. Add the fish and simmer gently for 6 to 8 minutes, until it flakes easily (145 °F inside).
7. Stir in the lime juice and season with salt. Top with cilantro and serve with the rice.