Gyudon (beef and onion rice bowl)

Ingredients

• 1 1/2 cups short-grain rice
• 1 cup water
• 1/4 cup soy sauce
• 3 tbsp mirin
• 1 tbsp sugar
• 1 tsp grated fresh ginger
• 1 yellow onion, thinly sliced
• 1 lb shaved steak
• 3 scallions, sliced

Steps

1. Cook the rice according to the package directions.
2. Bring the water, soy sauce, mirin, sugar and ginger to a simmer in a large skillet.
3. Add the onion and simmer for 5 minutes, until soft.
4. Add the beef, separating the slices, and wash your hands. Simmer for 3 to 4 minutes, stirring, until cooked through (145 °F). Skim off any foam.
5. Take the pan off the heat and let it stand for 3 minutes.
6. Spoon the beef, onion and some of the sauce over bowls of rice. Top with the scallions.