Keema matar

Ingredients

• 2 tbsp vegetable oil
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 lb ground beef
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1/2 tsp cayenne pepper
• 1 (14.5 oz) can diced tomatoes
• 1 1/2 cups frozen peas
• 1 tsp garam masala
• 1/4 cup chopped fresh cilantro
• 4 naan
• Salt

Steps

1. Heat the oil in a large skillet over medium heat. Cook the onion for 8 minutes, until golden.
2. Add the garlic and ginger and cook for 1 minute.
3. Add the beef and cook for 6 to 8 minutes, breaking it up, until browned.
4. Stir in the cumin, coriander, turmeric and cayenne and cook for 1 minute.
5. Add the tomatoes, 1 tsp salt and 1/2 cup of water. Cover and simmer for 12 minutes, until the beef is cooked through (160 °F).
6. Stir in the peas and garam masala and cook for 4 minutes.
7. Top with cilantro and serve with warm naan.