Miso-glazed salmon

Ingredients

• 1 1/2 cups short-grain rice
• 3 tbsp white miso
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp honey
• 4 salmon fillets (6 oz each)
• 1 lb green beans, trimmed
• 1 tbsp vegetable oil
• 1 tsp sesame seeds
• 2 scallions, sliced
• Salt

Steps

1. Cook the rice according to the package directions.
2. Set an oven rack about 6 inches from the broiler and heat the broiler. Line a sheet pan with foil.
3. Stir the miso, mirin, soy sauce and honey into a smooth paste.
4. Lay the salmon on the pan, skin side down, and spread the glaze over the tops. Wash your hands.
5. Toss the green beans with the oil and a pinch of salt and arrange them around the fish.
6. Broil for 8 to 10 minutes, until the glaze is browned in spots and the salmon flakes easily (145 °F inside). Cover with foil if the glaze darkens too fast.
7. Sprinkle with the sesame seeds and scallions and serve with the rice.