Pad see ew with broccoli and egg

Ingredients

• 12 oz dried wide rice noodles
• 3 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 3 tbsp vegetable oil, divided
• 1 large head broccoli, cut into small florets
• 4 cloves garlic, minced
• 3 large eggs
• 1/4 tsp ground white pepper

Steps

1. Cook the noodles according to the package directions until just tender. Drain and rinse with cold water.
2. Stir together both soy sauces, the brown sugar and the vinegar.
3. Heat 1 tbsp of the oil in a wok over high heat. Stir-fry the broccoli with 2 tbsp of water for 3 minutes, then move it to a plate.
4. Add 1 tbsp more oil and the garlic and stir for 15 seconds.
5. Crack in the eggs and scramble them until firm.
6. Add the remaining 1 tbsp of oil, the noodles and the sauce. Toss for 3 minutes, letting the noodles char a little.
7. Return the broccoli, add the white pepper and toss for 1 minute.