Pork souvlaki pitas

Ingredients

• 1 1/2 lb pork tenderloin, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 lemon
• 3 cloves garlic, minced, divided
• 2 tsp dried oregano
• 1 cup plain Greek yogurt
• 1 cucumber
• 4 pita breads
• 2 tomatoes, sliced
• 1/2 red onion, thinly sliced
• Salt and black pepper

Steps

1. Toss the pork with the oil, the juice of half the lemon, two-thirds of the garlic, the oregano, 1 tsp salt and some pepper. Wash your hands and the cutting board.
2. Let the pork sit for 15 minutes while you make the yogurt sauce.
3. Grate half the cucumber, squeeze it dry and stir it into the yogurt with the rest of the garlic and a pinch of salt.
4. Heat a large skillet or grill pan over medium-high heat. Cook the pork for 8 to 10 minutes, turning, until browned and 145 °F inside.
5. Move the pork to a plate and let it rest for 3 minutes.
6. Warm the pitas in the pan.
7. Fill the pitas with the pork, tomatoes, onion, yogurt sauce and the rest of the cucumber, sliced. Serve with lemon wedges.