Gustamo kitchen · Italian
Sausage and peppers
40 min
Serves 4
10 ingredients
Contains wheat
Read from the ingredients. Check labels if anyone has an allergy.
Cook the sausage to 160 °F (71 °C)
Check the temperature with a food thermometer in a few spots, inserting it into the center of the thickest pieces of meat.
Source: FoodSafety.gov, USDA FSIS
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb sweet Italian sausage links
- 3 bell peppers, sliced
- 1 large yellow onion, sliced
- 3 cloves garlic, sliced
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 (14.5 oz) can diced tomatoes
- 4 hoagie rolls
- Salt
Steps
- Heat the oil in a large skillet over medium heat. Brown the sausages on all sides for 8 to 10 minutes. Move them to a plate.
- Cook the peppers and onion in the same pan for 8 minutes, until soft.
- Add the garlic, oregano and pepper flakes and cook for 1 minute.
- Add the tomatoes and a pinch of salt. Return the sausages to the pan.
- Cover and simmer for 12 to 15 minutes, until the sausages are cooked through (160 °F inside).
- Serve the sausages and peppers in the rolls.
