Shakshuka

Ingredients

• 3 tbsp olive oil
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, sliced
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1/4 tsp cayenne pepper
• 1 (28 oz) can crushed tomatoes
• 8 large eggs
• 1/2 cup crumbled feta
• 2 tbsp chopped fresh parsley
• 4 pita breads
• Salt

Steps

1. Heat the oil in a large skillet over medium heat. Cook the onion and bell pepper for 8 minutes, until soft.
2. Add the garlic, cumin, paprika and cayenne and cook for 1 minute.
3. Add the tomatoes and 1/2 tsp salt. Simmer for 10 minutes, until thickened.
4. Make 8 wells in the sauce and crack an egg into each one.
5. Cover and cook over medium-low heat for 8 to 10 minutes, until the whites and yolks are firm.
6. Sprinkle with the feta and parsley and serve with warm pita.