Sheet pan lemon salmon with broccoli

Ingredients

• 1 1/2 cups long-grain white rice
• 1 large head broccoli, cut into florets
• 3 tbsp olive oil, divided
• 1 1/2 lb salmon fillet, cut into 4 pieces
• 2 cloves garlic, minced
• 2 tbsp chopped fresh dill
• 1 lemon
• Salt and black pepper

Steps

1. Cook the rice according to the package directions.
2. Heat the oven to 425 °F.
3. Toss the broccoli with 2 tbsp of the oil and a pinch of salt on a sheet pan. Roast for 8 minutes.
4. Mix the remaining 1 tbsp of oil with the garlic, dill, lemon zest, salt and pepper.
5. Move the broccoli to the sides and lay the salmon on the pan, skin side down. Spread the garlic mixture over the fish and wash your hands.
6. Roast for 10 to 12 minutes, until the salmon flakes easily (145 °F inside).
7. Squeeze the lemon over the pan and serve with the rice.