Gustamo kitchen · Thai
Thai basil chicken
35 min
Serves 4
12 ingredients
Contains wheat, soy, fish and shellfish
Read from the ingredients. Check labels if anyone has an allergy.
Cook the ground chicken to 165 °F (74 °C)
Check the temperature with a food thermometer in a few spots, inserting it into the center of the thickest pieces of meat.
Source: FoodSafety.gov, USDA FSIS
Ingredients
- 1 1/2 cups jasmine rice
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tsp sugar
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 serrano chiles, thinly sliced
- 1 1/2 lb ground chicken
- 1 red bell pepper, sliced
- 2 cups fresh basil leaves
- 1 cucumber, sliced
Steps
- Cook the rice according to the package directions.
- Stir together the oyster sauce, soy sauce, fish sauce, sugar and 2 tbsp of water.
- Heat the oil in a wok or large skillet over high heat. Stir-fry the garlic and chiles for 20 seconds.
- Add the chicken and cook for 5 to 6 minutes, breaking it up, until cooked through (165 °F).
- Add the bell pepper and the sauce and stir-fry for 2 minutes.
- Stir in the basil and cook until it wilts. Serve over the rice with the cucumber.
