Vegetable yakisoba

Ingredients

• 12 oz dried ramen noodles
• 3 tbsp soy sauce
• 2 tbsp ketchup
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 2 tbsp vegetable oil
• 8 oz shiitake mushrooms, sliced
• 1 yellow onion, sliced
• 2 carrots, cut into matchsticks
• 4 cups shredded green cabbage
• 4 scallions, cut into 2-inch pieces

Steps

1. Cook the noodles according to the package directions. Drain and rinse with cold water.
2. Stir together the soy sauce, ketchup, vinegar and sugar in a small bowl.
3. Heat the oil in a large skillet over medium-high heat. Stir-fry the mushrooms and onion for 4 minutes.
4. Add the carrots and cabbage and stir-fry for 3 to 4 minutes, until just tender.
5. Add the noodles, sauce and scallions. Toss for 2 minutes, until hot and coated.